Sunday morning, the beach
The night not yet gone, moon reflecting in the sea, but the day beginning ...
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Sunday morning, the beach
The night not yet gone, moon reflecting in the sea, but the day beginning ...
Read moreThe wind, restless, stirring
Not knowing where to settle,
Blowing, my face,
Upturned to its silent songs
Read moreBy Richard Howard
...My first poem was written the night I arrived in Australia, as a foreign exchange student, while sitting in the backyard of the host family that would take me in for the year I was to stay there. ...
The diversity of geography, climate, costumes and products have led to the evolution of what is called the “Eight Cuisines.”
Read moreStreet food is one necessary part you must not miss when you want to experience Saigonese life.
Read moreThere is a special place where we can enjoy a cool wind from the river and a splendid view of the high buildings nearby which happens to be the street down along the Saigon river near the Thu Thiem tunnel.
Read moreWith the expansion of the world wide web as well as cross continental communication through different technology such as social media, phones, there is one fun way to get rid of some stress, and that is online game.
Read moreHello! I found this Japanese language website instructive and absorbing, especially for self-learners (who has known Hiragana, Katakana and some Kanjis.)
Read moreDumpling (饺子 jiǎo zi) is one of the Chinese people’s favorite traditional dishes. It becomes one of the most widely loved foods in China.
Read moreHi everyone, we had a great competition this morning. Though it was a small group, it was very interesting. I would show flags from different countries, then people would have to identify which country the flag belonged to.
Read moreDate: Saturday Feb 7th 2015
Participants:
Pakistan: Eshaal | USA: Rick China: Angie, Judie, Qiuqiu, Miranda, Shelia | Argentina: Johny
Finland: Anna | India: Sunita
Read moreI want to share with you a recipe of a very popular Russian dish called Vinaigrette (or "Vinegret"). It's very tasty and really easy to make, and the best thing is that you can make it a day ahead.
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When I was on Jinli street, I found this food very special.
Read moreThis is Gideon, a 3-year-old boy. Rick was trying to teach him to count in Chinese.
Read moreWith new responsibilities and roles at work, they brought higher stress.
Read moreI am going to introduce you to a step by step approach for making French Toast.
Read moreDate: Sunday February 1st 2015
Read moreSome days ago, my relatives and I gathered to enjoy this dish.
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