Fresh ginger 10grams
Hot pepper 10grams
Rice wine 2tsp
Dark soy sauce 3tsp
1. Chop the chicken into small chunks and then put the chicken on to boil and take them out immediately. Put aside for later use.
2. Add the chestnuts into water stew 5 minutes then put them aside for later use.
3. Pour the cooking oil into pot, heat and when the oil is about 135- 200 Celsius degrees . Add ginger, garlic, and hot pepper then fry them until good smell comes. Next, add chicken chunks, fry them until their color turns yellow. Next, sprinkle salt over it. Pour 3 tablespoons of dark soy sauce and a little bit of rice wine.
4. Add water, the water should cover the chicken chunks a little bit, stew 5 minutes. After that, mix it with chestnuts and stew for 15 minutes. So, the dish is ready now.
The picture and the instructions were provided by Anastasia.