Bake noodle which stems from No 2 Middle School of Mi Shan city, Hei Long Jiang province around 1996 is a popular street food in north east of China. It tastes very unique and pretty delicious. Would you like to try? Below are steps that will guide you to cook.

Step 1: preparation

To buy the noodles called “cold noodle (冷面)” which is only used for bake noodle in supermarket.

Some vegetables that you like and sauce, sesame, eggs, oil：

Step 2: Let’s cook!!

Put an appropriate amount of oil in the pan and then add noodles when the oil gets hot
Crack some eggs, and using an egg beater or other utensil, blend them very well

Once the noodles start to cook, add a layer of egg to the surface of the noodle and let it cook for a few minutes

Add sauces, sesame and vegetables to the surface when the eggs have cooked and the noodle has taken on a golden brown color

Rool the noodle up

The last thing is to chop into appropriate size